Culinary trompe-l'oeil: A new concept in coating

New Developments in Culinary Computational Creativity

In this paper, we report developments in the evaluation and generation processes in culinary computational creativity. In particular, we explore the personalization aspect of the quality and novelty assessment of newly created recipes. In addition, we argue that evaluation should be a part of the generation process and propose an optimization-based approach for the recipe creation problem. The ...

Studying a New Infrared Reflective Polymer Coating

Although, that the solar energy is important for life continuity, there is need to protect large buildings from these radiations in summer and if the buildings are permitted to take these radiations, the cost of cooling will be too much. One of the most effective methods used to solve this problem is to coat buildings with specific pigments that reflect the solar infrared radiation. This wo...

Culinary medicine: The new 'in' thing?

layer theme, a new concept in functionalism

abstract: the research at hand discusses about the notion of the theme in persian scientific and literary genres from the point of view of halliday’s systemic functional grammar (sfg) and explains and determines the similarities and differences of the two genres in persian language. in this research, after mentioning the obvious differences of the two genres from the point of view of theme type...

Computer-generated Trompe l’œil

We present a computational method to generate a trompe l’œil on a paper, a 2D image depicting a virtual 3D model in such a way that the model appears to be a real 3D entity when a person views the printed image from specific viewpoint. This method is similar to augmented reality methods which show a virtual 3D model on top of a real world image captured by a camera considering photometric match...